Food Vendor Rules:

  1. Non-refundable Vendor Fee includes one 10x10 space in food court area. Vendor must supply tents, canopies, tables and chairs.
  2. Set-up may begin at 10AM. You must unload all vehicles quickly and move to designated parking lot. DO NOT SET UP UNTIL YOU HAVE RECEIVED YOUR BOOTH ASSIGNMENT. Setting up in an incorrect location may result in moving your equipment. Event ends at 6pm. All vendors must empty their areas and remove trash by this time.
  3. Signs/banners are permitted, but must be limited to your designated area.
  4. Due to recent upgrades in the electric service, household extension cords will cause trips in the circuits. All cords used to connect must be GROUND FAULT 12 GUAGE cords.
  5. Cost per space is $250 before August 1, 2017 or $300 from August 1 to September 12, 2017. Spaces are limited and applications/menus will be approved on a first come, first served basis. PAYMENT IS DUE NO LATER THAN SEPTEMBER 12TH, 2017.
  6. Please address any problems or concerns prior to or during the event to the Food Vending Director at or by calling 267-438-4161 (Anna Glisson) or 610-587-7409 (Michael Manerchia).
  7. Your PayPal Receipt is your acceptance to the festival. (Questions: send us an email at